Foods Low in Potassium (761st - 780th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in oil)
  
  190 mg
• Oyster (cultured, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  190 mg
• Cattle, Offal (rectum, raw)
  
  190 mg
• Cattle, Beef product (smoked tongue)
  
  190 mg
• Turkey (meat, without skin, raw)
  
  190 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  190 mg
• Hen's egg (yolk, dried)
  
  190 mg
• Milk containing recombined milk (low fat)
  
  190 mg
• Ice cream (regular)
  
  190 mg
• Ice cream (soft type)
  
  190 mg
• Worcester sauce (common type)
  
  190 mg
• Mustard (paste)
  
  190 mg
• Mustard (grain mustard)
  
  190 mg
• Shao mai (frozen)
  
  190 mg
• Meat ball (frozen)
  
  190 mg
• Macaroni and Spaghetti (dry form, raw)
  
  200 mg
• Corn (corn flour)
  
  200 mg
• Soybean, Tofu (packed-tofu)
  
  200 mg
• Udo (stem, leached in water)
  
  200 mg