Foods Low in Potassium (741st - 760th) (per 100 g edible portion)

• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  190 mg
• Buckwheat flour (inner layer)
  
  190 mg
• Soy milk (regular type)
  
  190 mg
• Soy protein (isolated type)
  
  190 mg
• Kinzanji-miso
  
  190 mg
• Water dropwort (stems and leaves, boiled)
  
  190 mg
• Summer cypress seed (seeds, boiled)
  
  190 mg
• Green sweet pepper (fruit, raw)
  
  190 mg
• Turfed stone leek (leaves, boiled)
  
  190 mg
• Apricot (canned in heavy syrup)
  
  190 mg
• Iyokan (juice sacs)
  
  190 mg
• Mume, Japanese apricot (umebishio)
  
  190 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  190 mg
• Sour orange (juice, fresh)
  
  190 mg
• Natsumikan (juice sacs, raw)
  
  190 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  190 mg
• Blue-berried honeysuckle (raw)
  
  190 mg
• Papaya (unripe, raw)
  
  190 mg
• Tamogitake (raw)
  
  190 mg
• Ayu sweetfish (uruka)
  
  190 mg