Foods Low in Potassium (721st - 740th) (per 100 g edible portion)

• Hassaku (juice sacs, raw)
  
  180 mg
• Pummelo (juice sacs, raw)
  
  180 mg
• Peach (raw)
  
  180 mg
• Chum salmon (sujiko)
  
  180 mg
• Walleye pollack (karashi-mentaiko)
  
  180 mg
• Abalone (shiokara)
  
  180 mg
• Hard clam (boiled)
  
  180 mg
• Fish paste product (tsumire)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  180 mg
• Cattle, Offal (small intestine, raw)
  
  180 mg
• Cattle, Beef product (canned with seasoning)
  
  180 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  180 mg
• Swine, Sausage (vienna)
  
  180 mg
• Swine, Sausage (bologna)
  
  180 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  180 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  180 mg
• Caramel
  
  180 mg
• Seasoning mix, granule
  
  180 mg
• Cuttlefish (for frying, frozen)
  
  180 mg
• Rye bread
  
  190 mg