Foods Low in Potassium (681st - 700th) (per 100 g edible portion)

• Asparagus (canned in brine)
  
  170 mg
• Chicory (spears, raw)
  
  170 mg
• Turnip rape (flower buds and stems, boiled)
  
  170 mg
• Carrot, regular (root, frozen)
  
  170 mg
• Chayote (fruit, raw)
  
  170 mg
• Strawberry (raw)
  
  170 mg
• Fig (raw)
  
  170 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  170 mg
• Kiwano (raw)
  
  170 mg
• Mango (raw)
  
  170 mg
• Lychee (raw)
  
  170 mg
• Mezashi (raw)
  
  170 mg
• Striped mullet (karasumi)
  
  170 mg
• Oyster (cultured, boiled)
  
  170 mg
• Common shield-clam (raw)
  
  170 mg
• Squid, Processed product (shiokara)
  
  170 mg
• Chicken, Offal (cartilage bone, raw)
  
  170 mg
• Milk containing recombined milk (high fat)
  
  170 mg
• Yogurt (whole milk, unsweetened)
  
  170 mg
• Dorayaki
  
  170 mg