Foods Low in Potassium (541st - 560th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, straight fruit juice)
  
  130 mg
• Oleaster (raw)
  
  130 mg
• Hyuganatsu (segments and albedo, raw)
  
  130 mg
• Grape (raw)
  
  130 mg
• Grape (jam)
  
  130 mg
• Lemon (whole, raw)
  
  130 mg
• Skipjack, Processed product (shiokara)
  
  130 mg
• Walleye pollack (surimi)
  
  130 mg
• Abalone (canned in brine)
  
  130 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  130 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  130 mg
• Cattle, Offal (rumen, boiled)
  
  130 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  130 mg
• Foie gras (boiled)
  
  130 mg
• Hen's egg (whole, raw)
  
  130 mg
• Hen's egg (whole, boiled)
  
  130 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  130 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  130 mg
• Yogurt (liquid type)
  
  130 mg
• Rice cracker (shio-senbei)
  
  130 mg