Foods Low in Potassium (401st - 420th) (per 100 g edible portion)

• Wakame Fruit-bearing leave (raw)
  
  88 mg
• Bavarian cream
  
  88 mg
• Joshin powder
  
  89 mg
• Corn snack, extruded
  
  89 mg
• Croissants
  
  90 mg
• Udon (wet form, raw)
  
  90 mg
• Wheat gluten (powdered type)
  
  90 mg
• Soybean, Tofu (yaki-tofu)
  
  90 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  90 mg
• King crab (canned in brine)
  
  90 mg
• Hen's egg (yolk, boiled)
  
  90 mg
• Chicken, pork and vegetable extract
  
  90 mg
• Pizza crust
  
  91 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  91 mg
• Cabbage (head, boiled)
  
  92 mg
• Natsumikan (canned in heavy syrup)
  
  92 mg
• Hen's egg (tamago-dofu)
  
  92 mg
• Short cake
  
  94 mg
• Bread type rolls
  
  95 mg
• Rice, Cooked paddy rice (brown rice)
  
  95 mg