Foods Low in Potassium (361st - 380th) (per 100 g edible portion)

• Bamboo shoot (canned in water)
  
  77 mg
• Apple (straight fruit juice)
  
  77 mg
• Bean jam bun
  
  77 mg
• Sekihan
  
  79 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  79 mg
• Strawberry (jam, lightly sweetened)
  
  79 mg
• Shiro-kikurage (boiled)
  
  79 mg
• Sea squirt (shiokara)
  
  79 mg
• Kasutera
  
  79 mg
• Wheat flour (hard flour, first grade)
  
  80 mg
• Okinawa noodles (wet form, boiled)
  
  80 mg
• Soybean, Ganmodoki
  
  80 mg
• Apricot (jam, lightly sweetened)
  
  80 mg
• Peach (canned in heavy syrup, solids)
  
  80 mg
• Peach (canned in heavy syrup, liquid)
  
  80 mg
• Topshell (canned with seasoning)
  
  80 mg
• Hen's egg (yolk, sugared)
  
  80 mg
• Cream (milk fat)
  
  80 mg
• Lactic ice (low fat)
  
  80 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  81 mg