Foods Low in Potassium (241st - 260th) (per 100 g edible portion)

• Rice, Cooked paddy rice (half-milled rice)
  
  43 mg
• Rice, Cooked upland rice (half-milled rice)
  
  43 mg
• Alfalfa sprout (raw)
  
  43 mg
• Boro (eisei-boro)
  
  43 mg
• Konjac (block, made from corm)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  44 mg
• Whale (blubber, raw)
  
  44 mg
• Kushi-dango (adzuki bean paste)
  
  44 mg
• Domyojiko
  
  45 mg
• Coffee whitener (liquid, vegetable fat)
  
  45 mg
• Pacific herring (ovary, dried)
  
  46 mg
• Daifuku-mochi
  
  46 mg
• Olive (pickles, green olives)
  
  47 mg
• Kusa-mochi
  
  47 mg
• Cassava starch
  
  48 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  48 mg
• Human milk
  
  48 mg
• Manju (mushi-manju)
  
  48 mg
• Valencia (marmalade, lightly sweetened)
  
  49 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  49 mg