Foods Low in Potassium (201st - 220th) (per 100 g edible portion)

• Onigiri
  
  31 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  31 mg
• Kirizansho
  
  31 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  32 mg
• Yokan (mushi-yokan)
  
  32 mg
• Jelly (coffee)
  
  32 mg
• Ban-cha (infusion)
  
  32 mg
• Rice vermicelli (raw)
  
  33 mg
• Konjac (block, made from fine powder)
  
  33 mg
• Soybean, Canned in water
  
  33 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  33 mg
• Apple (jam)
  
  33 mg
• Chicken, Offal (skin, thigh, raw)
  
  33 mg
• Nerikiri
  
  33 mg
• Buckwheat noodles (wet form, boiled)
  
  34 mg
• Potato starch
  
  34 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  34 mg
• Beer (pale)
  
  34 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  35 mg
• Rice, Cooked upland rice (under-milled rice)
  
  35 mg