The amount of Foods that contain 5100 mg of Potassium (801 - 810)

• 

  11 mg

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 464
• 

  262 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 19.5
• 

  38 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 134
• 

  114 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 44.7
• 

  48 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 106
• 

  19 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 268
• 

  65 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 78.5
• 

  48 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 106
• 

  285 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 17.9
• 

  19 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 268