The amount of Foods that contain 5100 mg of Potassium (721 - 730)

• 

  420 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 12.1
• 

  38 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 134
• 

  38 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 134
• 

  168 mg

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 30.4
• 

  42 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 121
• 

  231 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  × 22.1
• 

  252 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 20.2
• 

  76 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 67.1
• 

  63 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 81
• 

  21 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 243