The amount of Foods that contain 5100 mg of Potassium (681 - 690)

• 

  24 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 213
• 

  184 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 27.7
• 

  184 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 27.7
• 

  184 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 27.7
• 

  46 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 111
• 

  132 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 38.6
• 

  628 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 8.1
• 

  849 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 6
• 

  69 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 73.9
• 

  69 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 73.9