The amount of Foods that contain 5100 mg of Potassium (631 - 640)

• 

  247 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 20.6
• 

  39 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 131
• 

  260 mg

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 19.6
• 

  221 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 23.1
• 

  26 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 196
• 

  125 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 40.8
• 

  13 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 392
• 

  95 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 53.7
• 

  18 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 283
• 

  65 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 78.5