The amount of Foods that contain 5100 mg of Potassium (611 - 620)

• 

  481 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 10.6
• 

  390 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 13.1
• 

  325 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 15.7
• 

  218 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 23.4
• 

  494 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 10.3
• 

  416 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 12.3
• 

  988 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 5.2
• 

  130 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 39.2
• 

  234 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 21.8
• 

  118 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 43.2