The amount of Foods that contain 5100 mg of Potassium (601 - 610)

• 

  205 mg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 24.9
• 

  300 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 17
• 

  16 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 319
• 

  208 mg

  (per 80 g edible portion)

  Kintsuba
  × 24.5
• 

  47 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 109
• 

  31 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 165
• 

  260 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 19.6
• 

  13 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 392
• 

  692 mg

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 7.4
• 

  481 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 10.6