The amount of Foods that contain 5100 mg of Potassium
(541 - 550)
232 mg
(per 80 g edible portion)
Hairtail (raw)
×
22
264 mg
(per 130 g edible portion)
Pacific saury (baked)
×
19.3
52 mg
(per 30 g edible portion)
Halfbeak (raw)
×
98.1
406 mg
(per 200 g edible portion)
With ovary (raw)
×
12.6
73 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
69.9
35 mg
(per 40 g edible portion)
Sudachi (peel, raw)
×
146
222 mg
(per 90 g edible portion)
Kiwifruit (raw)
×
23
127 mg
(per 73 g edible portion)
Esharotto (bulb, raw)
×
40.2
145 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
35.2
812 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
×
6.3
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