The amount of Foods that contain 5100 mg of Potassium
(531 - 540)
960 mg
(per 320 g edible portion)
Akumaki
×
5.3
29 mg
(per 10 g edible portion)
Swine (roast pork)
×
176
44 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
116
58 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
87.9
435 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
11.7
484 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
×
10.5
319 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
×
16
1972 mg
(per 800 g edible portion)
Common octopus (raw)
×
2.6
73 mg
(per 25 g edible portion)
Bloody clam (raw)
×
69.9
17 mg
(per 6 g edible portion)
Loach (raw)
×
300
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