The amount of Foods that contain 5100 mg of Potassium (501 - 510)

• 

  185 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 27.6
• 

  87 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 58.6
• 

  158 mg

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 32.3
• 

  739 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 6.9
• 

  403 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 12.7
• 

  403 mg

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 12.7
• 

  226 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 22.6
• 

  195 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 26.2
• 

  465 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 11
• 

  360 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 14.2