The amount of Foods that contain 5100 mg of Potassium (41 - 50)

• 

  34 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 150
• 

  34 mg

  (per 2 g edible portion)

  Curry powder
  × 150
• 

  48 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 106
• 

  32 mg

  (per 2 g edible portion)

  Sage (ground)
  × 159
• 

  1232 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 4.1
• 

  160 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 31.9
• 

  300 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 17
• 

  225 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 22.7
• 

  28 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 182
• 

  28 mg

  (per 2 g edible portion)

  Clove (ground)
  × 182