The amount of Foods that contain 5100 mg of Potassium (471 - 480)

• 

  80 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 63.8
• 

  288 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 17.7
• 

  180 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 28.3
• 

  390 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 13.1
• 

  619 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 8.2
• 

  192 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 26.6
• 

  48 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 106
• 

  93 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 54.8
• 

  155 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 32.9
• 

  372 mg

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 13.7