The amount of Foods that contain 5100 mg of Potassium (171 - 180)

• 

  268 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 19
• 

  159 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 32.1
• 

  967 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 5.3
• 

  4992 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 1
• 

  468 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 10.9
• 

  1789 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 2.9
• 

  710 mg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 7.2
• 

  1482 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 3.4
• 

  207 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 24.6
• 

  842 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 6.1