The amount of Foods that contain 5100 mg of Potassium (1311 - 1320)

• 

  3 mg

  (per 30 g edible portion)

  Bracken (young shoots, boiled)
  × 1700
• 

  10 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 510
• 

  28 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 182
• 

  9 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 567
• 

  14 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 364
• 

  18 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 283
• 

  12 mg

  (per 150 g edible portion)

  Black tea (infusion)
  × 425
• 

  7 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 729
• 

  12 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 425
• 

  1 mg

  (per 13 g edible portion)

  French dressing
  × 5100