The amount of Foods that contain 5100 mg of Potassium (1271 - 1280)

• 

  24 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 213
• 

  2 mg

  (per 8 g edible portion)

  Unsalted butter
  × 2550
• 

  9 mg

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 567
• 

  12 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 425
• 

  32 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 159
• 

  18 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 283
• 

  30 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 170
• 

  4 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 1275
• 

  6 mg

  (per 30 g edible portion)

  Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  × 850
• 

  3 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 1700