The amount of Foods that contain 5100 mg of Potassium (1201 - 1210)

• 

  7 mg

  (per 15 g edible portion)

  Domyojiko
  × 729
• 

  62 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 82.3
• 

  4 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 1275
• 

  13 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 392
• 

  53 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 96.2
• 

  2 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 2550
• 

  4 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 1275
• 

  65 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 78.5
• 

  62 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 82.3
• 

  20 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 255