The amount of Foods that contain 5100 mg of Potassium (1181 - 1190)

• 

  11 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 464
• 

  49 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 104
• 

  9 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 567
• 

  5 mg

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 1020
• 

  77 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 66.2
• 

  13 mg

  (per 25 g edible portion)

  Cheese spread
  × 392
• 

  15 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 340
• 

  3 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 1700
• 

  62 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 82.3
• 

  25 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 204