The amount of Foods that contain 4700 mg of Potassium (951 - 960)

• 

  20 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 235
• 

  7 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 671
• 

  8 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 588
• 

  20 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 235
• 

  195 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 24.1
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 60.3
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 60.3
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 72.3
• 

  70 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 67.1
• 

  42 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 112