The amount of Foods that contain 4700 mg of Potassium (931 - 940)

• 

  52 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 90.4
• 

  50 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 94
• 

  28 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 168
• 

  53 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 88.7
• 

  22 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 214
• 

  56 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 83.9
• 

  399 mg

  (per 335 g edible portion)

  European pear (raw)
  × 11.8
• 

  417 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 11.3
• 

  7 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 671
• 

  40 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 118