The amount of Foods that contain 4700 mg of Potassium (791 - 800)

• 

  228 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 20.6
• 

  285 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 16.5
• 

  34 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 138
• 

  181 mg

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 26
• 

  38 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 124
• 

  152 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 30.9
• 

  734 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.4
• 

  285 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 16.5
• 

  137 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 34.3
• 

  285 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 16.5