The amount of Foods that contain 4700 mg of Potassium (731 - 740)

• 

  390 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 12.1
• 

  189 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 24.9
• 

  42 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 112
• 

  11 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 427
• 

  857 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 5.5
• 

  710 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 6.6
• 

  315 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 14.9
• 

  47 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 100
• 

  41 mg

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 115
• 

  326 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 14.4