The amount of Foods that contain 4700 mg of Potassium (1211 - 1220)

• 

  62 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 75.8
• 

  39 mg

  (per 100 g edible portion)

  Umeshu
  × 121
• 

  2 mg

  (per 5 g edible portion)

  Green caviar (raw)
  × 2350
• 

  18 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 261
• 

  5 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 940
• 

  8 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 588
• 

  15 mg

  (per 40 g edible portion)

  Monaka
  × 313
• 

  4 mg

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 1175
• 

  9 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 522
• 

  4 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 1175