The amount of Foods that contain 4700 mg of Potassium (1191 - 1200)

• 

  7 mg

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 671
• 

  12 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 392
• 

  74 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 63.5
• 

  10 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 470
• 

  72 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 65.3
• 

  5 mg

  (per 10 g edible portion)

  Cassava starch
  × 940
• 

  61 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 77
• 

  6 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 783
• 

  60 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 78.3
• 

  2 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 2350