The amount of Foods that contain 400 mg of Potassium (271 - 280)

• 

  504 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 0.8
• 

  197 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 2
• 

  147 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 2.7
• 

  1141 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 0.4
• 

  34 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 11.8
• 

  237 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 1.7
• 

  44 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 9.1
• 

  410 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 1
• 

  163 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 2.5
• 

  636 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 0.6