The amount of Foods that contain 2800 mg of Potassium
(441 - 450)
891 mg
(per 540 g edible portion)
Brown sole (raw)
×
3.1
312 mg
(per 105 g edible portion)
Maitake (raw)
×
9
812 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
3.4
11 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
×
255
462 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
6.1
92 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
30.4
88 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
31.8
36 mg
(per 11 g edible portion)
Soybean, Budo-mame
×
77.8
301 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
9.3
50 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
×
56
<
1
…
45
…
136
>