The amount of Foods that contain 2800 mg of Potassium (371 - 380)

• 

  140 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 20
• 

  438 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 6.4
• 

  294 mg

  (per 84 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  × 9.5
• 

  347 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 8.1
• 

  679 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 4.1
• 

  368 mg

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 7.6
• 

  151 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 18.5
• 

  315 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 8.9
• 

  333 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 8.4
• 

  189 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 14.8