The amount of Foods that contain 2600 mg of Potassium (791 - 800)

228 mg

(per 120 g edible portion)
Ice cream (soft type)
× 11.4
285 mg

(per 150 g edible portion)
Milk containing recombined milk (low fat)
× 9.1
34 mg

(per 18 g edible portion)
Hen's egg (yolk, dried)
× 76.5
181 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
× 14.4
38 mg

(per 20 g edible portion)
Oyster (cultured, raw)
× 68.4
152 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
× 17.1
734 mg

(per 515 g edible portion)
Papaya (unripe, raw)
× 3.5
285 mg

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
× 9.1
137 mg

(per 240 g edible portion)
Sour orange (juice, fresh)
× 19
285 mg

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
× 9.1

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