The amount of Foods that contain 2600 mg of Potassium
(1341 - 1350)
5 mg
(per 150 g edible portion)
Synthetic Sake
×
520
5 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
×
520
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
2600
3 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
×
867
1 mg
(per 30 g edible portion)
Refined salt
×
2600
1 mg
(per 30 g edible portion)
Amedama
×
2600
1 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
×
2600
4 mg
(per 200 g edible portion)
Tengusa (tokoroten)
×
650
1 mg
(per 41 g edible portion)
Matsutake (canned in water)
×
2600
2 mg
(per 150 g edible portion)
Fruit flavored and colored drink
×
1300
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