The amount of Foods that contain 2500 mg of Potassium
(441 - 450)
891 mg
(per 540 g edible portion)
Brown sole (raw)
×
2.8
312 mg
(per 105 g edible portion)
Maitake (raw)
×
8
812 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
3.1
11 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
×
227
462 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
5.4
92 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
27.2
88 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
28.4
36 mg
(per 11 g edible portion)
Soybean, Budo-mame
×
69.4
301 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
8.3
50 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
×
50
<
1
…
45
…
136
>