The amount of Foods that contain 2500 mg of Potassium (1231 - 1240)

• 

  50 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 50
• 

  7 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 357
• 

  83 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 30.1
• 

  25 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 100
• 

  48 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 52.1
• 

  29 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 86.2
• 

  35 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 71.4
• 

  8 mg

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 313
• 

  31 mg

  (per 100 g edible portion)

  Onigiri
  × 80.6
• 

  33 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 75.8