The amount of Foods that contain 2400 mg of Potassium
(401 - 410)
673 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
×
3.6
704 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
×
3.4
592 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
×
4.1
476 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
×
5
449 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
5.3
340 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
×
7.1
272 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
×
8.8
177 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
13.6
282 mg
(per 90 g edible portion)
Oyster mushroom (raw)
×
8.5
476 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
5
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