The amount of Foods that contain 2200 mg of Potassium (971 - 980)

• 

  234 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 9.4
• 

  20 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 110
• 

  240 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 9.2
• 

  42 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 52.4
• 

  96 mg

  (per 80 g edible portion)

  Custard cream bun
  × 22.9
• 

  18 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 122
• 

  68 mg

  (per 57 g edible portion)

  Karukan
  × 32.4
• 

  120 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 18.3
• 

  6 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 367
• 

  120 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 18.3