The amount of Foods that contain 2200 mg of Potassium (941 - 950)

• 

  176 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 12.5
• 

  34 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 64.7
• 

  248 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 8.9
• 

  24 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 91.7
• 

  7 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 314
• 

  204 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 10.8
• 

  7 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 314
• 

  560 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 3.9
• 

  8 mg

  (per 6 g edible portion)

  Wasanbonto
  × 275
• 

  14 mg

  (per 10 g edible portion)

  Rye (flour)
  × 157