The amount of Foods that contain 2200 mg of Potassium (851 - 860)

• 

  255 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 8.6
• 

  7 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 314
• 

  51 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 43.1
• 

  34 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 64.7
• 

  43 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 51.2
• 

  24 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 91.7
• 

  608 mg

  (per 550 g edible portion)

  Mango (raw)
  × 3.6
• 

  402 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 5.5
• 

  145 mg

  (per 100 g edible portion)

  Fig (raw)
  × 15.2
• 

  83 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 26.5