The amount of Foods that contain 2200 mg of Potassium (821 - 830)

• 

  54 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 40.7
• 

  365 mg

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 6
• 

  108 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 20.4
• 

  22 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 100
• 

  216 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 10.2
• 

  63 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 34.9
• 

  162 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 13.6
• 

  428 mg

  (per 280 g edible portion)

  Peach (raw)
  × 5.1
• 

  567 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 3.9
• 

  386 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 5.7