The amount of Foods that contain 2200 mg of Potassium (781 - 790)

• 

  9 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 244
• 

  380 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 5.8
• 

  330 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 6.7
• 

  30 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 73.3
• 

  40 mg

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 55
• 

  114 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 19.3
• 

  57 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 38.6
• 

  11 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 200
• 

  30 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 73.3
• 

  34 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 64.7