The amount of Foods that contain 2200 mg of Potassium (701 - 710)

• 

  330 mg

  (per 150 g edible portion)

  Goat milk
  × 6.7
• 

  178 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 12.4
• 

  16 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 138
• 

  47 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 46.8
• 

  22 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 100
• 

  20 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 110
• 

  11 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 200
• 

  230 mg

  (per 110 g edible portion)

  European plums (raw)
  × 9.6
• 

  264 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 8.3
• 

  20 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 110