The amount of Foods that contain 2200 mg of Potassium (691 - 700)

• 

  242 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 9.1
• 

  2346 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 0.9
• 

  2484 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 0.9
• 

  58 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 37.9
• 

  46 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 47.8
• 

  44 mg

  (per 19 g edible portion)

  Maple syrup
  × 50
• 

  46 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 47.8
• 

  220 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 10
• 

  330 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 6.7
• 

  132 mg

  (per 60 g edible portion)

  Hot cake
  × 16.7