The amount of Foods that contain 2200 mg of Potassium (61 - 70)

• 

  60 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 36.7
• 

  120 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 18.3
• 

  180 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 12.2
• 

  120 mg

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 18.3
• 

  198 mg

  (per 18 g edible portion)

  Tomato paste
  × 11.1
• 

  495 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 4.4
• 

  110 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 20
• 

  550 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 4
• 

  110 mg

  (per 10 g edible portion)

  Wheat germ
  × 20
• 

  150 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 14.7