The amount of Foods that contain 2200 mg of Potassium (561 - 570)

• 

  353 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 6.2
• 

  406 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 5.4
• 

  224 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 9.8
• 

  84 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 26.2
• 

  336 mg

  (per 200 g edible portion)

  Dried flounder
  × 6.5
• 

  406 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 5.4
• 

  196 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 11.2
• 

  112 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 19.6
• 

  190 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 11.6
• 

  32 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 68.8