The amount of Foods that contain 2200 mg of Potassium (551 - 560)

• 

  71 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 31
• 

  487 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 4.5
• 

  348 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 6.3
• 

  46 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 47.8
• 

  174 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 12.6
• 

  58 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 37.9
• 

  8 mg

  (per 3 g edible portion)

  Wasabi (paste)
  × 275
• 

  333 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 6.6
• 

  45 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 48.9
• 

  1470 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1.5