The amount of Foods that contain 2200 mg of Potassium (511 - 520)

• 

  90 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 24.4
• 

  1338 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 1.6
• 

  1368 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 1.6
• 

  462 mg

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 4.8
• 

  444 mg

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 5
• 

  152 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 14.5
• 

  135 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 16.3
• 

  563 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 3.9
• 

  1200 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 1.8
• 

  540 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 4.1